Served with Crusty Bread Spiced Tomato & Coriander Mayonnaise Garlic, Parsley, White Burgundy Mariniere Smoked Salmon & Stilton Fromage Frais Spicy Thai Salad, Sweet Chilli, Sesame & Soya Salt, Pepper & Chilli, Curried Mayonnaise & Lemon Prawn's & Crayfish St Jacque Penderyn & Walnut Pate, Onion Marmalade & Warm Toast Prawns & Crayfish Thermidor Tartar Sauce, Lemon, Home-made Chips Crayfish, Salt, Pepper, Chilli, Ginger, Lemon Grass, Sweet Thai Basil & Soya Fresh Asparagus, Olive & Anchovy Seasonal Salad, New Potato's Fresh Salmon, Hake, Halibut, Smoked Cod, King Scallop, Prawns & Crayfish, Thermidor Sauce, Cheddar Mash Rosemary & Garlic, Cheddar Mash Gratin, Balsamic Cabbage Welsh Fillet Steak, Salami, Black Pudding, Garlic Crouton, Cheddar Gratin, Peppercorn Sauce Crushed Minted Pea's, Onion Marmalade Jus Char Sui Stir Fry, Steamed Rice Home-made Chips Home-made Chips Garlic & Caramelised Apple Steamed Rice, Poppadum Steamed Rice All Main Courses Served with Potato of the day unless otherwise stated Please Ask a Member of staff for the allergy chart if needed Sorry, but we cannot do individual bills in the evenings for large parties, thank you * – Gluten free V – VegetarianSample Menu
Starters
Chef’s Home-made Soup of the Day *
Tian of Fresh Brown Shrimp, Crayfish & Prawns *
King Prawn Kung Po, Garlic, Thai Stir Fry, Spiced Poppodom
Fresh Steamed Conwy Mussels
Grilled Fresh Asparagus, Brie & Parma Ham Wrap
Home-made Fresh Languostine & Cognac Bisque (Soup)
Aromatic Crispy Duck Confit
Crispy Deep Fried Tender Squid
Oven Baked Fresh King Scallop’s
Home-made Chicken Liver Pate
Creamy Roast Garlic Mushrooms (V)
Grilled Goats Cheese En-Croute (V)
Oven Baked Fresh Fig, Smoked Salmon & Goats Cheese Gratin
Main Courses
Cajun Spiced Fresh Salmon Fillet *
½ Oven Baked Fresh Anglesey Lobster
Deep Fried Whole-Tail Scampi
Deep Fried Posh Fish (Fresh Fillet Seabass) Orme Best Bitter & Home-made Chips
Whole Fresh 1lb Jumbo Trout (22-28 oz) Prawns & Garlic Crème Frais
Home-made Fresh Seafood Gratin
Ty Gwyn Shepherds Pie: Slow Braised Dylsasau Farm Organic Shoulder Lamb *
Ty Gwyn Tower Block
Oven Roasted Belly Pork *
1/2 Boneless Aromatic Thai Duck
Home-made Minced Beef, Fresh Garden Herb & Wild Mushroom Cottage Pie *
Home-made Braised Rump Steak, Fresh Lamb’s Kidney & Guinness Pot Pie
Chargrilled Extra Mature Rump Steak, Peppercorn Sauce
Chargrilled Extra Mature T-Bone Steak, Peppercorn Sauce
2 x Grilled Gammon Chops
Grilled Breast Chicken, Lemon
Home-made Breast Chicken Fillet, Yellow Thai Curry *
Vegetarian Dishes *
Sautéed Mushroom & Pine-nut Stroganoff (V) *
Home-made Vegetable Yellow Thai Curry (V) *
Desserts
Home-made Gingerbread Pudding, Ginger Syrup, Ice Cream
Home-made Tangy Lemon Posset & Sorbet *
Home Made Chocolate and Honeycomb Cheesecake
Home-made Bailey’s Crème Brule *
Warm Chocolate Fudge Cake, Ice Cream
Home-made Warm Chocolate Brownie, Biscoff Sauce & Ice Cream
Home-made Bitter Chocolate & Drambuie Delice
Ice Creams