Ty Gwyn Hotel is one of the few original coaching Inn′s unspoilt and with traditional features, log fire (when it cold enough), low ceilings, original beams; mind your head and watch your step. Our door is always open.
The Ty Gwyn has been owned & run by the Ratcliffe family for the past 32 years, and Martin (the chef for the 32 years, along with Philip Canning 19 years) and his wife Nicola have now taken over the running of this centuries-old, multi award-winning inn. Ty Gwyn has over the past 6 years undergone a refurbishment. Two of the four poster bedrooms boast spa tubs in their bathrooms. We also have a one bedroom en-suite self catering cottage on the hillside just 20 meters behind the hotel.
The Ty Gwyn has a very good reputation for its food, renowned locally for its international cuisine using the freshest of local produce. Many of the food stuffs are grown and harvested throughout the year in Ty Gwyn′s polytunnels situated in 2 acres adjoining the Ty Gwyn. So you can be assured of high quality, fresh, seasonal produce, in all Ty Gwyn’s menus.