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Sunday Lunches

Sunday Lunches

Sample Menu

Starter £6.00 Main £14.00 Dessert £6.00

Starters (£7.00)

Homemade Soup of the Day

Granary Bread

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Crispy Deep-Fried Goats Cheese

Beetroot Dressing

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Creamy Roast Garlic & Roquefort Mushrooms
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Homemade Chicken Liver, Penderyn & Walnut Pate

Warm Toast

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Fresh Steamed Conwy Mussels Mariniere
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Traditional Prawn & Crayfish Marie Rose Cocktail

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Oven Baked Fresh King Scallop, Prawns & Crayfish St Jacque (£3.50 extra)
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Mains (£15.00)

Roast Sirloin of Beef

Yorkshire Pudding & Roast Gravy

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Roast Breast Turkey, Sage & Walnut Stuffing, Bordelaise Sauce
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Roast Ham Sugar Glazed

Roast Gravy

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Slow Roasted Pork Belly

Crushed Minted Pea's, Roast Gravy

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Home-made Fresh Assorted Seafood Thermidor

Mash Potato & Cheddar Gratin

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Fresh Cajun Spiced Salmon

Prawns & Dill Creme Frais

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Home-made Braised Rump Steak, Guinness & Wild Mushroom Pot Pie
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Vegetarian Wild Mushroom & Pinenut Stroganoff

Rice

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Desserts (£6.00)

Bailey’s Creme Brulee
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Home-made Chocolate & Honeycomb Cheesecake
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Home-made Gingerbread Pudding, Ginger Syrup & Ice Cream
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Home-made Warm Chocolate Brownie, Biscoff Sauce & Ice Cream
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Home-made Warm Chocolate Fudge Cake & Ice Cream
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Home-made Tangy Lemon Posset with Sorbet
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Home-made Dark Chocolate & Drambuie Delice
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Ice Creams

Vanilla, Honeycomb, Strawberry, Chocolate, Salted Caramel or Sorbet

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